Step into a hands-on cooking class and uncover the stories behind recipes perfected over generations. Explore the rich world of Peranakan (Baba Nyonya) cuisine—one of the earliest fusion food traditions—where Malay, Chinese, and Indian influences blend into bold, unforgettable flavours.

Whether you’re a complete beginner or a passionate foodie, your expert instructor will guide you step by step through essential techniques, signature spices, and the cultural heritage that defines Peranakan cooking. You’ll chop, stir, grind, and plate with confidence—creating dishes you’ll be proud to share before sitting down to enjoy your delicious creations.

Cook using fresh halal ingredients with no MSG, while staying true to authentic flavours and traditions. Expect a warm, welcoming atmosphere filled with local culture, great food, and memorable moments—along with convenient hotel transfers for a smooth, hassle-free experience from start to finish.