Dubrovnik cellars Ltd. is the leading wine producer of Konavle vineyards by the range and quality of production, with a long tradition, which began in 1877. After being devastated and burnt, just like the rest of the area, in the Homeland War in 1990s, the company found the strength to revitalise and revive the destroyed vineyards, and in 2002, as a part of Gruda Winery, state of the art technology for stabilization, filtering and bottling (2000 bottles per hour) is being implemented.
Explore traditional grape and wine production of Konavle region.
Enjoy our high quality wines combined with homemade platters; prosciutto, cheese and olive oil.
Discover more personalised experience of a small-group tour under expert guidance of our enologists.