Begin your adventure with a convenient pickup from your hotel in Kirkenes. Head to the king crab pier, where your guide provides warm clothing and a safety briefing before boarding the RIB (boat).

Start with a visit to local fishing boats, where you learn about king crab and traditional fishing in the region. Then, cruise to WW2 battle stations in the fjord, where the guide shares fascinating wartime stories.

Next, help pull up the crab pots and bring the catch to a rustic boathouse restaurant on the opposite side of the fjord. After some photos, the crabs are prepared while you enjoy coffee or tea.

The crab legs are served Northern Norwegian style with bread, butter, mayonnaise, and lemon, and you are shown how to open them properly. Additional drinks are available for purchase. After your King Crab meal, transport will be provided to return you to your hotel.