Discover Rwanda through food with a hands-on cooking experience in Kigali. Visit a local area, learn about traditional ingredients, prepare classic dishes with local hosts, and enjoy a shared meal together.

Begin with a traditional welcome and a cup of Rwandan tea. Get an introduction to the ingredients and cooking traditions, and hear brief cultural stories around meals and hospitality.

Learn about local produce and spices, and make an optional stop at a nearby market. Then, help prepare dishes like isombe, ugali, plantains, fresh seasonal vegetables, and Rwandan-style tea.

Sit down to enjoy a shared meal and discuss culture, traditions, and daily life. Finish your experience with an optional cultural touch, such as a basket weaving demo, coffee tasting, traditional songs by adult community members, or learning a few Kinyarwanda phrases.