Begin your experience with a convenient pickup from your hotel. Head to the Khao Sok Cooking Farm, where you'll be greeted by an expert local chef.

Start by selecting fresh ingredients from the organic farm. Learn how to choose the best produce and discover the correct cooking techniques.

Next, learn how to cook rice in the Southern Thai ‘khao lam’ style. Mix slightly sour rice with a pinch of salt, then wrap it in bai daeng or bai nom wua leaves. Tie it together like a bunch of khao tom parcels, place it into a bamboo tube, fill it with water, and boil it over the fire until cooked.

Enjoy the mildly salty, leafy aroma of the Southern-style khao lam, wrapped in banana leaves. Choose from a menu that may include green curry, stir-fried vegetables, tom yum, tom kha gai, and more, depending on your preference.

Finally, savour your delicious creations before being dropped off back at your hotel.