Hokkaido is Japan's top buckwheat noodle producing region.
A Sapporo restaurant beloved by locals for its authentic handmade soba offers a genuine soba-making experience, not geared for tourists.
We are the only place in Japan offering a real handmade soba experience!
Soba is one of Japan's three major traditional foods, alongside sushi and tempura.
Learn about its long history and culture while experiencing the artisan's process first-hand.
During the experience,
you'll mix the buckwheat flour, roll out the dough, and carefully cut each strand.
You'll taste the freshly made soba, learn the proper way to eat it,
and discover “soba-yu”—a uniquely Japanese post-meal tradition.
It's not just about making soba;
it's an experience of creating, eating, and understanding the soba culture cherished by the Japanese people.
This is a special time only possible at an authentic soba restaurant in Sapporo.
Minimum of 2 adults
