Step into the heart of authentic Italian living with a unique culinary journey on the sun-drenched island of Ischia. Surrounded by the island’s natural beauty—rolling vineyards, fragrant lemon trees, and views of the shimmering Tyrrhenian Sea—you’ll discover the magic of Italian cuisine through hands-on pasta making and guided wine tasting. This immersive experience begins in a charming open-air kitchen, where a local chef will guide you through the preparation of two traditional types of fresh pasta: delicate ricotta-filled ravioli, and hand-cut tagliatelle with a rich, slow-simmered tomato sauce. You'll knead the dough, shape each piece with care, and learn age-old techniques passed down through generations. Then, take your seat for a cosy and flavourful dinner featuring the very dishes you’ve created, served alongside a curated tasting of three exquisite Ischian wines—each one selected to complement the flavours of your handmade pasta. A knowledgeable local sommelier will introduce you to the island’s unique volcanic wines, sharing stories of the vineyards, the grapes, and the centuries-old winemaking traditions that make Ischia’s wine culture so distinctive!