Discover a rare seasonal sake experience at Kasumitsuru Brewery, located in the coastal town of Kasumi in Hyogo Prefecture. This tour is available only from May to October, making it a limited-time opportunity to explore a working sake brewery outside the busy winter brewing season.

Begin your experience with a guided tour of the brewery. Walk through the facilities and hear how sake is made, from rice preparation to fermentation and storage. Special attention is given to how seasonal conditions influence brewing schedules and sake character, helping you understand why this experience is only available during warmer months.

After the brewery visit, enjoy a guided tasting of selected Kasumitsuru sake varieties. Each sake is introduced with explanations of aroma, flavour, and brewing background, allowing you to appreciate the subtle differences between styles.

This experience is ideal for travellers who want to learn about sake in an authentic environment and enjoy a limited-time activity that reflects the rhythm of Japan’s seasonal craftsmanship.