When you arrive, you’ll be welcomed into a intimate cooking space where you’ll meet your chef-host and fellow guests before we’ll walk you through the basics of pasta making and the ingredients you’ll be using. Then it’s time to roll up your sleeves. Make Fresh Pasta Your chef-host will demonstrate how to make fresh pasta dough using simple ingredients. You’ll learn the proper ratios, mixing techniques, and how to knead the dough until it reaches the perfect texture. Roll and Shape Your Pasta Once your dough is ready, you’ll roll it out and shape it into your pasta. Along the way, you’ll learn tips used in Italian kitchens to get the right thickness and texture. Cook & Customise Your Dish Once your pasta is ready, you’ll cook it and head to a toppings station with a variety of sauces, proteins, and fresh toppings to to make it exactly how you like it. Sip & Learn Pairings As the pasta cooks and the sauce simmers, you’ll learn simple wine pairing tips to complement different pasta flavours, tasting a variety of wines from our curated collection ( BYOB Friendly ) Sit Down & Enjoy Finish the experience by enjoying the pasta you made from scratch in a relaxed, social setting.