Beginning with a selection of specialities in a timeless area Lokanta, we’ll visit a pickle-maker and other artisans. Winding our way through the district’s atmospheric side streets, there will be specialities from across the country, ranging from the far Northeast to the Black

Sea to the distinct cuisine of Hatay in the Southeast. We’ll visit a hidden Armenian church inside a bustling fish market between samplings at street vendors fishmongers and grill joints and, finally, we’ll treat ourselves to the best Turkish coffee in the city.

Depending on the day and what the walk comes across, there will be several other culinary surprises along the way of this food tour in Istanbul, all of them telling the fascinating tale of what is perhaps the city’s most iconic area.