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A person grilling meat on a barbecue. 1
A person in a white shirt and black apron preparing food at a table. 2
Two people wearing aprons with 'REURIEU FOOD & WINE' and 'THOMAS FARMS' logos, preparing meat on a grill. 3
Two people wearing aprons with 'Fleurieu Food & Wine' and 'Thomas Farms' logos, standing in a kitchen with a bowl of food and a cutting board. 4
A group of people around a barbecue grill with food being cooked. 5
By Lalibela Tours Corner
Price is AU$200 per adult
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Features

  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

  • Immerse yourself in a culinary journey at the historic Bungala House with the Hibachi Steak Masterclass, featuring premium South Australian Thomas Farms Angus Beef. Guided by experts you will uncover the art of grilling steak to perfection. After mastering the techniques, enjoy a delightful shared feast in an elegant heritage setting, where flavour and connection thrive through locally sourced produce. This masterclass offers not only skill-building but also a celebration of the rich gastronomic heritage of the Fleurieu region.

Activity location

  • Bungala House
    • 34 Main Street
    • 5203, Yankalilla, South Australia, Australia

Meeting/Redemption Point

  • Bungala House
    • 34 Main Street
    • 5203, Yankalilla, South Australia, Australia

Check availability

Hibachi Steak Masterclass at Bungala House

  • Activity duration is 3 hours3h
    3h
  • English

Duration: 3 hours
Enjoy a Shared Table

Language options: English
Starting time: 11:30 AM
Price details
AU$200.00 x 1 AdultAU$200.00
Total
Price is AU$200.00

What's included, what's not

  • Inclusions
    Alcoholic Drinks
  • Inclusions
    Take home Recipe Book
  • Inclusions
    Lunch

Know before you book

    • Wheelchair accessible
    • Dietary Need accommodated
    • Discuss your Access Needs with Us Direct

Activity itinerary

This immersive three hour experience at historic Bungala House blends expert steak education, native ingredients and hands on hibachi cooking. You learn how to identify cuts, understand steak terminology and prepare premium South Australian beef for open flame cooking. Then enjoy a native food session featuring wattleseed, pepperberry, saltbush, lemon myrtle and tastings of emu pastrami and green ants. Guests rotate in small groups for personalised guidance before cooking their own steak over traditional hibachi grills. The day ends with a long table lunch paired with Chapel Hill Wines, celebrating your creations in a beautiful garden setting. All ingredients, equipment and a recipe booklet are included.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Bungala House
    • 34 Main Street
    • 5203, Yankalilla, South Australia, Australia

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Bungala House
    • 34 Main Street
    • 5203, Yankalilla, South Australia, Australia

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