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Hands-On Bánh Mì Baking Workshop, River View AC Kitchen

By Lua's Kitchen - Vietnamese Homestyle Cooking Class
Free cancellation available
Price is AU$97 per adult
See tickets
Features
  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Set in a cosy local home on the 24th floor with a spectacular river view, this Bánh Mì baking workshop delivers an intimate, unforgettable experience tailored for small groups of families, friends, and adventurous bakers. Hands-on from start to finish, you’ll craft your own homemade baguettes using premium ingredients and classic techniques. Flexible scheduling makes the class fit into your travel plans. Guided by an expert cook with over a decade of mastery and fluent English, the class ensures personalised instruction, personal attention, and a warm, relaxed vibe.

Activity location
  • 12 Đ. Tôn Đản
    • 12 Đường Tôn Đản
    • 700000, Quận 4, Thành phố Hồ Chí Minh, Vietnam
Meeting/Redemption Point
  • 12 Đ. Tôn Đản
    • 12 Đường Tôn Đản
    • 700000, Quận 4, Thành phố Hồ Chí Minh, Vietnam

Check availability

Hands-On Bánh Mì Baking Workshop, River View AC Kitchen
  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English
Starting time: 6:30 pm
Price details
AU$96.56 x 1 AdultAU$96.56
Total
Price is AU$96.56

What's included, what's not

  • What's includedWhat's included
    Snacks
  • What's includedWhat's included
    Coffee and/or Tea

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Activity itinerary

Learn how to bake iconic Vietnamese Bánh Mì baguettes in a hands-on class with authentic techniques, pro tips and local culture, enjoy a tea break, and take home your own freshly baked Bánh Mì, complete recipe. This class is ideal for beginners and home bakers. You will learn the complete process from scratch, using authentic techniques and expert tips to bake traditional Vietnamese Bánh Mì. Come ready to learn, laugh, and leave with confidence to start baking Bánh mì at your own kitchen. 1. Welcome & Introduction Meet your instructor and fellow participants Overview of the history and cultural significance of Bánh mì 2. Ingredients & Preparation Step by step guidance, from choosing the best ingredients to suit your preferences or dietary needs, understanding hydration to mastering mixing, kneading the dough, proofing, shaping, scoring loaves and knowing when your dough is ready to bake to achieve a thin, crispy, crackly crust and a light, airy, and soft interior. 3. Tea Break for relaxation and socialising 4. Final Baking & Pro Tips:

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    12 Đ. Tôn Đản
    • 12 Đường Tôn Đản
    • 700000, Quận 4, Thành phố Hồ Chí Minh, Vietnam
Meeting/Redemption Point
  • PEOPLEPEOPLE
    12 Đ. Tôn Đản
    • 12 Đường Tôn Đản
    • 700000, Quận 4, Thành phố Hồ Chí Minh, Vietnam

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