The Half-Day Cooking Class at Kathmandu Cooking Academy offers a unique blend of culinary adventure and cultural immersion. In this enriching session, participants are not just taught to cook traditional Nepali dishes, but are also taken on a sensory journey through Nepal's rich flavours and aromas. From the lively hustle of local markets to the intimate, hands-on experience of cooking with seasoned chefs, each moment is steeped in tradition and culinary artistry. It's an opportunity to not only learn about Nepali cuisine but to feel connected to its vibrant culture and heritage, making it a truly unforgettable experience.