Embark on a unique 4-hour culinary adventure that begins in the heart of the city. Your journey starts with a guided exploration of an authentic local spice market, where you’ll engage in fun, interactive challenges designed to introduce you to the aromatic Sichuan spices and fresh ingredients that will star in your cooking class. From the market, you’ll retreat to our cosy Chilli Cool Workshop in the city centre. Here, you’ll be welcomed like an old friend with a cup of traditional Sichuan tea, a cherished local custom. Then, under the expert guidance of a professional chef in our intimate kitchen, you’ll bring your market finds to life, mastering the art of Sichuan cuisine. The experience culminates in a delightful feast as you savour the dishes you’ve created, perfectly paired with a selection of beers and drinks. More than just a class, it’s an informative, fun, and deeply memorable journey into the heart of Sichuanese culture.