Embark on a culinary journey through Guangzhou’s vibrant night markets and hidden eateries. Led by a local guide, dive into the heart of Cantonese cuisine, known for its freshness, subtle flavours, and exquisite technique.
Begin with the ritual of Cantonese barbecue, sampling glossy, succulent roast goose, char siu (barbecued pork), and crispy pork belly from a legendary hole-in-the-wall. Then, enjoy a seafood feast, choosing live fish, shellfish, and prawns from tanks at a vibrant restaurant to be steamed or stir-fried to perfection.
Next, savour bowls of springy noodles with delicate wontons, or enjoy late-night dim sum like har gow (shrimp dumplings). Try a comforting bowl of silky congee or the crispy-bottomed clay pot rice, a local favourite.
End your tour with classic desserts like mango pomelo sago or double-skin milk pudding.
