Discover the authentic taste of the Andalusian miller's breakfast at this extra virgin olive oil tasting in Granada. A sensory experience that takes you into one of Andalusia's greatest gastronomic treasures: EVOO.
During the activity, you will taste 4 top-quality Andalusian extra virgin olive oils, selected for their excellence and personality. You will learn to identify their sensory profiles — fruity, bitter, and spicy — and to recognise how the olive variety, the origin, and the extraction process influence each nuance.
The experience is accompanied by artisan breads carefully chosen to enhance each oil, recreating the traditional miller's breakfast. There will be no shortage of natural salt from Andalusia, which provides balance and enhances the flavours.
An educational, engaging, and authentic experience, ideal for those who want to understand why extra virgin olive oil is one of the cornerstones of Mediterranean culture and diet in Andalusia.
