Discover the art of handmade Italian gnocchi in this hands-on cooking class in San Jose. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience teaches you to make two types of gnocchi from scratch – classic potato and sweet potato – each paired with its own sauce: a bright basil pesto and a rich maple brown butter. The menu you will prepare includes: • Gnocchi Course: classic potato gnocchi – made with potatoes, flour and egg, paired with scratch-made basil pesto • Gnocchi Course: sweet potato gnocchi – a flavourful twist, paired with a rich maple and brown butter sauce with sage • Accompaniments: basil pesto with pine nuts and Parmesan, and maple brown butter with sage • Side: chef-made fresh salad with seasonal greens From kneading both doughs to building two complementary Italian sauces from scratch, this class delivers real handmade pasta skills you will bring to your own kitchen. Guests are welcome to bring wine or beer to enjoy during the class.