Step into an authentic artisanal dairy in Gioia del Colle and discover how two of the most famous products of Apulian tradition are made: mozzarella and burrata.

The experience begins with a short walk from the meeting point, crossing Via Roma and passing by the place where the history of the dairy began about 80 years ago.

Inside the workshop, you will meet the master cheesemaker, who transforms milk into mozzarella and burrata every day using artisanal techniques handed down over time. You will follow the main stages of the process and take part directly, learning to shape the mozzarella under his guidance.

You will taste the freshly made products, still warm from production, and discover the differences between mozzarella, burrata and other typical varieties found on Puglian tables.

If you choose the premium option, you will conclude the experience with a Puglian aperitif at a trusted bar, accompanied by typical snacks and an alcoholic or non-alcoholic drink.