Discover the essence of Indonesian cuisine with our enticing Intro Course at Gili Cooking Classes.
Choose your option:
- The Intro Course (1,5 hour): Kelopon, Fried tempe + Peanut sauce, Fried noodles
- Four of a kind (2 hours): Kelopon, Fried tempe + Peanut sauce, Fried noodles, Yellow curry
- The Super Six (2,5 hours): Kelopon, Fried tempe + Peanut sauce, Fried noodles, Yellow curry, Chicken taliwang, Gado gado
What you will learn to cook:
Kelopon (Indonesian dessert)
Sweet glutinous rice flour balls stuffed with palm sugar, coated with coconut flakes.
Fried Tempe with Peanut Sauce (starter + snack)
Authentic peanut sauce made from scratch. Packed with peanuts, made into a sweet and savoury paste. Tempeh goreng is crispy fried tempeh that is made from fermented soya beans. Similar to its famous brother tofu.
Mie Goreng (Flavourful Fried Noodles)
Also known as mie goreng, a staple dish in this country: Indonesian stir-fried noodles with vegetables and a sticky, savoury sweet and spicy sauce.
Yellow Chicken Curry
Create a flavour bomb by blending all the ingredients, crafting your own curry paste, and cooking until it transforms into a smooth, creamy, and aromatic curry
Gado Gado (Indonesian salad with peanut sauce)
Indonesian salad comprised of blanched vegetables, tofu, and tempeh, served with peanut sauce.
Chicken Taliwang (Famous Lombok dish)
One of Lombok’s most famous and yummy dishes originated from the village of Karang Taliwang: spicy chicken that gives you a kick in the mouth.
Dive into the Art of Indonesian Cooking:
Join us for an immersive experience that introduces you to the rich tapestry of Indonesian flavours. Our expert chefs will guide you through the preparation of a classic three-course meal, including the delectable kelopon dessert, crispy fried tempe with a mouthwatering peanut sauce, and the irresistible mie goreng, a beloved Indonesian staple.
Taste, Savour, and Learn:
Indulge in these iconic dishes as you bask in the serene surroundings of the Gili Islands. From the first bite to the last, you'll savour every flavour and learn the secrets of traditional Indonesian cooking. It's a culinary adventure that perfectly encapsulates the essence of our beautiful island.
Unlock Your Inner Chef:
No prior cooking experience is necessary! Our Intro Course is designed for both beginners and food enthusiasts. Whether you're a novice in the kitchen or a seasoned cook, you'll find inspiration and joy in creating these delightful Indonesian dishes.
Ready to tantalise your taste buds and embark on a culinary voyage? Book your spot in our Intro Course today and let the flavours of Indonesia whisk you away. Don't miss this opportunity to explore the world of Indonesian food in the heart of Gili.
Join us at Gili Cooking Classes, where food meets culture, and the adventure begins!
