Head to Domaine Les Teyssonnières in Gigondas for an immersive experience in the heart of the Rhône Valley.

The tour begins in the vineyards, where you will discover the terroir of the Gigondas appellation, the grape varieties grown, and the work done in the vineyard throughout the seasons. This first step allows you to better understand the origin of the wines you'll taste.

You will then continue with a visit to the wine-making cellar. You will learn about the different stages of wine production, from the reception of the grapes to the ageing in vats or barrels. Your live guide will explain the technical choices that influence the style and personality of the estate's wines.

The tour ends in the cellar with a commented food tasting of several of the estate's cuvées, accompanied by 4 to 5 carefully selected local cheeses. These food and wine pairings have been designed to reveal the flavours and highlight the richness of the terroir.

Throughout the experience, you will be accompanied by a member of the estate's team who will share their passion and expertise in a friendly atmosphere that is accessible to all.

At the end of the tour, you will be able to talk with the team and buy the wines tasted directly in the cellar if you wish. The activity ends on-site at the estate.