Step into our kitchen in the heart of Genoa and embark on an authentic journey into the tradition of fresh Italian pasta. Begin with a warm welcome and a brief introduction, as our chefs share their storey—from working in Michelin-starred restaurants to culinary adventures across Europe and Australia, culminating in their passion project, Dinoidue.

Your hands-on workshop starts with expert guidance on essential pasta-making techniques. Learn to prepare more than ten traditional types of pasta, from tagliatelle to ravioli, including Ligurian specialities. Roll up your sleeves and follow step-by-step instructions to master the secrets of perfect pasta dough.

Once your creations are ready, enjoy the highlight of the experience: sit down to taste all the dishes you’ve prepared, accompanied by a glass of wine. Share stories, savour authentic flavours, and connect with fellow participants in a convivial and festive atmosphere.

The experience concludes with a recap of the techniques learned, ensuring you can recreate these recipes at home and impress your friends with your new skills. Take home a genuine memory of Ligurian cuisine, along with informational materials and tips. This activity is available in Italian, English, Spanish, and Portuguese.