In this half day trip, you will join our local guide to follow the process of processing coffee from the roasting, mashing, sifting, and brewing the coffee traditionally. Known as Jaran Goyang coffee, this coffee is made using simple tools such as clay stoves and firewood. The resulting taste and aroma are softer than those of other coffees.

Visit Osing Kemiren Traditional House Area while accompanied by local guides. This activity will be held in Kemiren Village, the only village that still maintains the heritage of the local culture.