Immerse yourself in the authentic culinary traditions of Bologna with a unique, hands-on experience in a welcoming and traditional Bolognese home. Guided by passionate local experts, you’ll discover the secrets of crafting three iconic fresh pasta dishes entirely by hand: tortelloni, tagliatelle, and ravioli. To ensure the freshest and most seasonal ingredients, ravioli may be substituted with tortellini or strichetti, offering an ever-authentic glimpse into Bologna’s rich gastronomic heritage.

This unforgettable journey doesn’t stop at pasta. You’ll also learn the art of preparing Bologna’s world-famous ragù sauce, meticulously following the original recipe step by step. Gain a deeper understanding of the techniques and flavours that make this dish a true culinary masterpiece.

Once your creations are complete, sit down to enjoy the fruits of your labour. Savour a full meal featuring the pasta dishes you’ve made, perfectly paired with water, wine, and freshly brewed coffee. To round off this extraordinary meal, choose between a delectable dessert or a selection of fresh fruit.

This is more than a cooking class—it’s an opportunity to connect with Bologna’s rich history and traditions through its cuisine. From the warm hospitality to the exquisite flavours, every moment of this experience is designed to leave you with lasting memories and a newfound appreciation for Italian culinary artistry. Join us for an unforgettable adventure into the heart of Bologna’s culinary heritage and create stories to share long after the last bite!