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Flavours of Phnom Penh Cooking Class

By Threeland Travel
Price is AU$86per adult


Free cancellation available
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Cleanliness and safety

Cleaning and safety practices

Contactless tickets
Vehicles and venues disinfected
Personal safety equipment


  • Exploration of Phnom Penh's culinary heritage & traditions
  • Choice of 2 delicious Khmer menus to prepare & savour
  • Expert chef offers an authentic perspective on local cuisine
  • Mouthwatering typical dishes & fresh, local ingredients
  • Limited capacity—maximum 16 people per group

Check Availability

Cooking Class

Free cancellation
Food only

Live Commentary in English.

Language options

language for Cooking Class, offer 1

Starting time

startTime for Cooking Class, offer 1
Price is AU$85.72 per ticket, price for 1 Adult is AU$85.72


Price is AU$85.72

What's included, what's not

  • Guided Khmer cooking class
  • Guided market tour
  • Ingredients and equipment
  • Lunch
  • Recipe book
  • Roundtrip transport to and from your Phnom Penh hotel
  • Transport between the restaurant and the market
  • Live commentary provided in English

Know before you book

  • Children aged 1 and younger are complimentary.
  • Maximum group size is 16 people.

What you can expect

Delve into Cambodian cuisine and regional specialities in this full-day cooking experience. Head to a local market to collect fresh and authentic ingredients, then tie on your apron as an expert chef helps you hone your skills and discover the flavours of Khmer cuisine.

In the morning, be picked up by tuk tuk, before heading to a local market to collect fresh produce and herbs. Your guide gives you pointers on how to select and bargain for the very best ingredients as you walk from stall to stall.

Then it's time to get to the restaurant and put your skills to the test. Over the course of a full-day class, gain insight into the techniques, flavours and special characteristics of Khmer cuisine. Once everything is sautéed, steamed, simmered and seasoned, pull up a chair to savour the fruits of your labour with your group.

Two different menus are available for you to choose from:

Menu 1:

  • Spring rolls
  • Banana blossom salad with chicken or tofu
  • Amok steamed coconut fish in banana leaves
  • Sweet rice with palm sugar and sesame

Menu 2:

  • Sayong jayk sausages in banana flower
  • Pomelo salad with shrimp
  • Red or green chicken curry or amok
  • Pumpkin coconut custard

Cleaning and safety practices

Enhanced cleanliness measures

  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues cleaned with disinfectants
  • Vehicles and venues kept vacant between travellers

Social distancing

  • Contactless ticket redemption
  • Social distancing measures in place

Safety measures

  • Personal protective equipment worn by staff
  • Temperature checks given to staff
  • Temperature checks available
  • Masks provided
  • Hand sanitiser provided
This information is provided by our partners


Open map

Activity Location

  • Phnom Penh

Meeting/Redemption Point

    • Hotel Pickup
    • Phnom Penh

5.0 average out of 5 rating of 2 reviews


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