Begin your evening with a warm welcome on board. Be greeted with a glass of cava as the boat departs the marina. From the deck, enjoy panoramic views of the city’s skyline, including landmarks such as Montjuïc, the W Hotel, and the Olympic Port.

Once underway, Chef Camila Santini begins serving the first courses. The menu is inspired by Mediterranean flavours, prepared with a modern and creative touch. Starters may include dishes such as tuna tartare with mango and avocado, creamy gazpacho with Andalusian garnish, or a selection of antipasti with seasonal vegetables and cured meats. Each plate is designed to highlight fresh, local ingredients while offering a refined culinary presentation.

The main course is the highlight of the evening. Depending on the menu selection, enjoy seabass Provençal with roasted vegetables, octopus terrine with Mediterranean herbs, or a surf and turf dish featuring Iberian pork paired with seafood elements. Each dish is prepared with attention to detail and served at the table, creating the feeling of a private fine-dining restaurant on the sea.

Dessert is equally memorable. Chef Camila may prepare options such as chocolate mousse with sea salt, crispy phyllo rolls with honey and pistachios, or a seasonal fruit tart. These desserts bring the experience to a close on a sweet note, perfectly paired with cava or wine.

Throughout the evening, the boat continues its route along Barcelona’s coast. Enjoy both the culinary journey and the maritime setting, choosing to dine at the table or step out onto the deck to take in the views. The relaxed pace allows time for conversation, photography, and enjoying the atmosphere of the Mediterranean at sunset or under the first stars of the evening.