Immerse yourself in Fez's culinary heart with a cooking class and local dinner in a riad. Step into a traditional riad kitchen, learn from the masters, and craft your own culinary creations. Savour an authentic feast and dine with locals, sharing stories.

Begin your journey within the tranquil walls of a beautifully restored riad, a haven of traditional Moroccan architecture and hospitality. Meet your local hosts, passionate about sharing their culinary heritage.

Under their expert guidance, delve into the secrets of Moroccan cuisine. Explore the vibrant spice palette, discover aromatic herbs, and master traditional cooking techniques, from kneading fluffy couscous to simmering flavourful tagines.

Get hands-on experience as you prepare a selection of iconic Moroccan dishes. Learn to roll delicate pastillas, stir-fry fragrant basteeya, and whip up creamy harira soup. Laughter and camaraderie fill the air as you work alongside your fellow participants.

As the aroma of spices fills the air, gather around a beautifully decorated table adorned with colourful plates and traditional Moroccan tableware. Enjoy the fruits of your labour, savouring each dish with your newfound knowledge and appreciation for Moroccan cuisine.

More than just a meal, this is a cultural exchange. Engage in lively conversation with your hosts, learning about their daily lives, traditions, and the significance of food in Moroccan culture. Discover hidden gems of Fez, their personal recommendations, and insights into local life.

As you bid farewell, take with you not just culinary skills but also a deeper understanding of Moroccan culture and the warmth of local hospitality. This unique experience lingers long after the last bite, leaving you with memories to cherish and a newfound appreciation for the magic of Fez.