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Taste freshly made soba noodles made by yourself at a real local soba shop!Private plan for 1 group only.
Features
- Free cancellation available
- 1h
- Mobile voucher
- Instant confirmation
- Multiple languages
Overview
Exclusive to this activity
This experience was originally started for Japanese guests.Today, travellers from all over the world come to the park, and Japanese customers participate.
The venue is a real hand-made soba restaurant loved by locals that has been operating in Sapporo for over 10 years.This is a special programme that is completely private and can only be experienced at a soba restaurant that is open.
The current soba chefs who make the soba noodles they serve to customers every morning use the tools they actually use in the shop and give each and every one of them careful instruction.You can experience Japanese food culture and the work of craftsmen in the workshop of a real soba restaurant that is not normally accessible, rather than a cooking class made for sightseeing.
During the experience, you will experience every step of the buckwheat making process, from mixing buckwheat flour and water to kneading, stretching and cutting the dough into small pieces with a knife.You can enjoy the finished soba on the spot.Freshly made soba noodles are a special cup of soba that you can remember from your travels.
The experience begins with an English information sheet, followed by a live demonstration.Because the course is easy to understand and does not rely solely on words, people who do not understand Japanese, beginners, and children can enjoy it with peace of mind.
Hokkaido is known as one of the largest soba producing regions in Japan.Experience the unique atmosphere and authentic craftsmanship of a soba restaurant loved by locals for many years in Hokkaido.
Key points of this experience
・Soba making experience that originally started for Japanese people
· Completely private experience
· A real handmade soba restaurant loved by locals for over 10 years