Drive to a small vegetables market to buy all the necessary food items for cooking Ethiopian dishes. Injera, Ethiopia’s National food called Injera (Enjera) a spongy flatbread staple in Ethiopian cuisine, is made by fermenting teff flour and water, then cooking it on a hot pan. The process involves creating a starter, mixing it with flour and water, allowing the mixture to ferment, and finally cooking thin pancakes. Ethiopian coffee ceremony is a deeply ingrained social ritual where coffee is prepared and served with specific protocols, symbolising friendship, respect, and hospitality. It typically involves three rounds of coffee, each with unique symbolism, and is a significant part of daily life and special occasions in Ethiopia. Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you’re a vegetarian and like to have meatless meals this is a great dish to have in your meal rotation.