Indulge in a truly magical dining experience at SAKURA, a historic and iconic restaurant located along the romantic riverbanks of Hoi An—the very site of the famous lantern-floating ceremony. Featured on the cover of TRANSIT Magazine No. 38 (Vietnam Special Edition), SAKURA is renowned for its elegant ambiance and stunning river views, especially enchanting at night.

This exclusive dining plan offers a luxurious multi-course meal—dubbed the Super VIP English and Vietnamese Prime Minister Course—a culinary journey once enjoyed by top dignitaries. Whether you're marking a special occasion or simply want to experience the best of Hoi An cuisine, this experience is not to be missed.

Enjoy a luxurious multi-course meal, a culinary journey once enjoyed by top dignitaries. Savour the flavours of Vietnam in style with a meal that includes fried shrimp and pork spring rolls, Vietnamese steamed rice cakes, grilled yakiniku beef wrapped in rice paper, mini beef and celery salad, shiitake mushroom soup with shrimp and crab, steamed lamb ribs with shiitake mushrooms, Quang noodles with shrimp and pork, fresh fruit and sweet corn and coconut pudding for dessert.

Enjoy riverside dining in one of the most atmospheric parts of the city.