What makes this activity unique?

This experience feels less like a lesson and more like being invited into a local kitchen for a real Cusco meal. The menu brings together flavours tied to Peru’s highlands, including chicha morada, native potatoes, and chicharrón cusqueño, while your host shares the stories and traditions behind each bite. That mix of food, conversation, and home-style atmosphere is what makes the experience feel personal and memorable.

Join your local host in Cusco for a relaxed 4-hour BBQ experience built around good food, local drinks, and time shared at the table. Start with a classic Peruvian drink, then move into a menu that blends grilled specialities, Cusco-inspired flavours, and familiar accompaniments that make the experience feel warm and easy to enjoy.

As you cook and taste, your host explains the cultural context behind each dish and how these flavours fit into everyday life in Cusco and the Peruvian highlands. It is a social, home-style experience where guests can eat well, ask questions, and enjoy the pace.

Sample menu:

Drink · Chicha Morada
Traditional Peruvian purple corn drink made with pineapple, cinnamon, cloves, and lime.
Drink · Pisco Sour or Non-alcoholic Fruit Punch
Peru’s iconic cocktail or a fresh alcohol-free option.
Starter · Papa a la Huancaína
Creamy potato starter with mildly spicy cheese sauce.
BBQ · Anticuchos de Res
Grilled skewers marinated in ají panca.
BBQ · Chicharrón Cusqueño
Cusco-style pork with local accompaniments.
Side · Native Potatoes & Uchucuta
Roasted native potatoes with rocoto-and-herb sauce.
Side · Choclo con Queso
Peruvian corn served with fresh local cheese.
Dessert · Grilled Seasonal Fruit
A simple dessert prepared over the fire, commonly enjoyed in outdoor cooking settings.