Techniques for cooking salmon with perfectly crispy skin
Instruction from a friendly & helpful professional chef
Gourmet sides like asparagus with beurre blanc & green beans
French-style mashed potatoes & decadent sticky date pudding
Chance to savour your meal along with a glass of wine
What's included, what's not
Salmon cooking class
Lunch or dinner and 1 glass of beer or wine
Ingredients, utensils, and aprons
Drinks not listed as Inclusions
Know before you book
You must be aged 18 or older to participate, and you must present a valid photo ID in order to consume alcohol.
At least 4 people are required for this activity to take place.
Maximum group size is 20 people.
Check-in is 15 minutes prior to the booked tour start time.
What you can expect
Take advantage of your location near the coast to learn how to cook up a gourmet meal centered on fresh and flavourful wild-caught salmon. Learn the secrets to sauteing perfect, crisp-skinned salmon every time, and accompany your fish with elegant French sides and a caramel-topped dessert.
After you arrive in the kitchen, gather around the open demonstration counter as your instructor—a professional chef—describes the elegant dishes, sauces, and sides you'll be preparing. Once you're all set with your recipe book and tools of the trade, tie on your apron and get to cooking.
Learn to pan-sear salmon to create a salty crust of crispy skin, and whisk together a rich beurre blanc sauce to serve atop delicately poached asparagus. Pick up techniques for beating butter and cream into airy mashed potatoes, and toast almonds to toss with crunchy blanched green beans. No meal's complete without dessert, so fold sugary dates into batter for a sinfully decadent sticky date pudding topped with caramel sauce. Once you pull the cake out of the oven, sit down with a glass of wine and pick up for your fork to bite into the refined dishes you've prepared.