Step into an authentic Italian kitchen and discover the secrets to creating perfect handmade pasta and pizza, easily replicable at home.

Learn how to achieve the best results with fresh pasta dough, how to roll it out, and how to cut it perfectly. Each step is guided, from making fresh pasta to crafting the perfect filling, folding ravioli, and pairing them with the best sauces and ingredients.

You’ll also explore the differences between various pizza styles across Italy while rolling out the dough and creating a wide variety of pizzas with delicious toppings, using only the freshest and highest-quality ingredients.

But there’s more! After mastering pasta and pizza, you’ll also learn how to make a soft and airy Italian focaccia bread.

At the end of the class, enjoy a delicious meal featuring the pasta and pizza you prepared during the lesson.