Discover Provençal cuisine in a cosy cooking class in Cavaillon. Under the guidance of a passionate chef, you discover authentic recipes such as Daube provencale, soupe au pistou, stuffed vegetables, pissaladière, fougasse, chocolate cake. Recipes with the famous melons of Cavaillon and many more. Buy the fresh ingredients beforehand on a relaxed trip to the market together. With a maximum of four participants, everyone has the opportunity to participate and prepare the dishes themselves, even without much prior knowledge. After cooking, you enjoy the food on the terrace with a view of the pool or in the cosy living kitchen. Drinks are included, so you won't get thirsty during the meal.
And enjoy in winter when cooking again the delicious dishes that bring back the memory of a summer in Provence to you during rain or snow, the wonderful light, the scent of lavender. The unbearable lightness of being.