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Four people wearing aprons with a chef logo, engaged in a cooking activity in a kitchen. 1
A family in a kitchen with white cabinets and a tiled backsplash. 2
A group of people wearing aprons with 'Cesarini' branding, standing outdoors with potted plants and a building in the background. 3
Four people holding wine glasses at a table with aprons labeled 'Cesarine'. 4
A dining area with a table covered in a quilt, large windows with a mountain view, and a hanging light fixture. 5
By Cesarine
Free cancellation available
Price is AU$292 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

    • Breathtaking location with panoramic views of Lake Como
    • All ingredients and cooking materials provided
    • Interactive experience in a welcoming home kitchen
    • Take-home skills to recreate these dishes at home
    • Authentic experience

Activity location

  • Como
    • Province of Como
    • 22100, Como, Lombardy, Italy

Meeting/Redemption Point

  • Como
    • Province of Como
    • 22100, Como, Lombardy, Italy

Check availability

Cooking Class with a View in Lake Como

  • Activity duration is 3 hours3h
    3h
  • English
  • Food and drinks
Language options: English
Starting time: 10:00 AM
Price details
AU$291.53 x 1 AdultAU$291.53
Total
Price is AU$291.53
Until Mon, 24 Aug

What's included, what's not

  • Inclusions
    Hands-on cooking class with expert local hosts
  • Inclusions
    Lunch/Dinner of the 3 recipes
  • Inclusions
    Homemade limoncello tasting
  • Inclusions
    A three-course meal with premium Italian wine

Know before you book

    • This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.

What you can expect

  • Join us for a unique Lombard cooking experience in a breathtaking penthouse with panoramic views of Lake Como, the Swiss Alps, and Monte Rosa. This intimate, hands-on class will teach you how to prepare classic Northern Italian dishes, focusing on the region's traditional flours: polenta, buckwheat, and “fioretto” yellow flour.

    Under the guidance of passionate local hosts, you'll create a delicious three-course meal, including:

    • Polenta Balls with Luganega – A flavourful starter made with Lombardy’s iconic sausage.
    • Buckwheat Flour Ravioli – Stuffed with bresaola, potatoes, and casera cheese, a regional speciality.
    • Pan Meino – A traditional dessert prepared with finely ground “fioretto” yellow flour.

    After cooking, sit back and enjoy your meal with a selection of premium red or white wines, followed by a sip of homemade limoncello crafted from organic lemons.

    Whether you're a seasoned cook or a beginner, this class is the perfect way to immerse yourself in the rich culinary traditions of Lombardy, bringing home authentic Italian flavours to impress your guests!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Como
    • Province of Como
    • 22100, Como, Lombardy, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Como
    • Province of Como
    • 22100, Como, Lombardy, Italy