The Cape Verdean Cooking Workshop invites you on a sensory journey to the heart of the archipelago's culinary traditions.

Upon arrival, you will be welcomed by a passionate chef who will introduce you to the secrets of recipes passed down from generation to generation. During this interactive workshop, you will learn how to prepare iconic Cape Verdean dishes such as cachupa, grilled fish, and various side dishes made from fresh local ingredients. The session takes place in a friendly atmosphere where active participation is encouraged.

You will handle the ingredients, discover traditional cooking techniques, and learn about the subtle spices that characterise Cape Verdean cuisine. The culinary experience continues with a tasting session, during which you will savour the fruits of your labour in a typical and welcoming setting. At the same time, the chef will share anecdotes about the history of local cuisine, explaining how African, Portuguese, and Creole influences combine to create a cuisine rich in flavours and colours.

This workshop is not only a learning experience, but also an opportunity to immerse yourself in Cape Verdean culture, understand the importance of traditions, and enjoy an authentic moment of sharing with other enthusiasts. Whether you are a cooking enthusiast or simply curious to discover new flavours, this workshop promises a memorable and delicious experience. Leave with tips, recipes, and unforgettable photos et objets perdus that will awaken your taste buds and enrich your culinary knowledge. Book your activity now!