Get ready for an incredible culinary experience during this unique cooking lesson in Ksar Jouamaa. From the market to your plate, learn how to prepare a salad, an egg brik (a traditional pastry), and a couscous dish using fresh ingredients bought at one of the most renowned souks in town.

After pickup from your hotel, the adventure begins with a transfer to Ksar Jouamaa. Arrive and stroll around the market among the vibrant stalls of meat, vegetables, herbs and spices. You’ll learn how these spices have been used throughout the history of Tunisian cooking, and how to use each spice to get a dish just right.

Next, during your cooking lesson, learn from your host how to create the best traditional dishes of Tunisian cuisine and enrich your knowledge of the spices and ingredients while making an authentic dish. The best-known Tunisian dishes include the salad méchouia, ojja, and of course couscous.

The best moment of the tour? When you finally feast on your very own masterpiece. Enjoy the fruits of your labour for lunch in an authentic local setting before being comfortably returned to your hotel with Tunisian recipe knowledge that will last a lifetime.