We will learn how to knead the flour from ancient Sicilian grains to make a soft pizza to be baked in a lava stone oven.
In Sicily, the ancient original recipe changes and transforms as you move along the coast from west to east. The raw materials and ingredients are adapted to the places, expressing their tradition and belonging to the territory: anchovies, tomato sauce, which is sometimes replaced by cherry tomatoes, local cheese that can be tuma, caciocavallo or pecorino. In short, we will taste some of the typical flavours of the Sicilian culinary tradition.

Enjoy this Cooking Class: Discovering Sicilian pizza with the Sicilian panorama as the backdrop for a moment of relaxation in the countryside of Alcamo

Indicative itinerary subject to change based on seasonality and weather conditions.

By contacting us via email or phone, you can take advantage of the pick-up service on request.