Begin your journey with a visit to a small family-run winery nestled among the vineyards of the Conegliano Valdobbiadene area. Meet passionate winemakers and learn about the production of premium Prosecco Superiore DOCG, followed by a guided tasting of selected wines.

After the winery visit, enjoy a light lunch at a local restaurant, where regional specialities are paired with the relaxed atmosphere of the countryside.

In the afternoon, immerse yourself in one of Italy’s most beloved desserts with a hands-on tiramisù cooking class. Learn the secrets behind authentic Italian tiramisù, including how to prepare mascarpone cream from fresh cream, create the perfect coffee soak, and achieve the ideal balance of flavours and textures.

Guided step by step, discover traditional techniques inspired by family recipes and Italian home cooking.

✔️ NO mixed group in the van, just you. It is a private tour.