Discover a unique gastronomic experience in the countryside of Colonia del Sacramento, where wine, olive oil, and nature come together.

Your experience begins with a short introduction to the production of olive oil and wine, offering insight into the history and philosophy behind the estate.

Continue with a guided walk through the vineyards and olive groves, surrounded by lakes, native flora, and local wildlife. Learn about the cultivation process and the importance of this region for premium wine and olive oil production.

Visit the estate's modern olive oil mill, where a specialised guide will explain each step of the extraction process using state-of-the-art technology. Afterwards, explore the gravity-flow winery and discover how the wines are crafted with minimal intervention to preserve their character and quality.

The experience concludes with a gourmet three-course lunch served at the winery restaurant.

Choose from a selection of starters, main courses, and desserts, each carefully paired with wines produced on the estate. Mineral water and infusion service are also included.

Whether you are a wine enthusiast, a food lover, or simply looking for a relaxing day in the Uruguayan countryside, this experience offers the perfect combination of gastronomy, culture, and nature.

Leave with a deeper appreciation for Uruguay's wine and olive oil traditions while enjoying one of the region's most beautiful settings.