In the heart of the Charente countryside, the Domaines Francis Abecassis (ABK6) welcomes you to immerse yourself in an independent family home, where cognac is born: in the vineyards, then in time. This tour is designed to be friendly and accessible, while introducing you to the essential steps of exceptional know-how.

The tour kicks off with an introduction to the terroir and the vineyard cycle. You'll understand how the raw material is built over the seasons, before moving on to the first major stages of production: from the harvest to vinification, then to distillation, the true heart of the cognac business. The team passionately shares the techniques, benchmarks, and principles that give the house's cognacs and pineaux their identity.

The tour continues in the ageing cellars. In a cosy atmosphere, you'll discover the role of wood, the evolution of aromas, and the importance of patience: here, the barrels rest and time gradually shapes the balance and complexity. You'll learn how ageing and blending contribute to the final signature of a cognac.

The tour wraps up in the shop with a guided tasting of 3 cognacs, to explore the art of ageing and blending. We'll guide you step by step to observe the colour, identify the aromas, and appreciate the length in the mouth—whether you're a curious amateur or a connoisseur. The cognac tasting is for adults only, and non-alcoholic alternatives are available for those who don't want to drink alcohol. After the tour, take the opportunity to discover all the vintages and get personalised advice.