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A person standing by a table with cooking utensils and a pot, surrounded by greenery. 1
A group of people cooking outdoors with a lush green forest in the background. 2
A wooden deck with a large number of nuts scattered on the surface and a decorative plate with a spiral design. 3
A group of people preparing food outdoors on a wooden deck with a floral tablecloth. 4
A group of people on a wooden deck with a table covered in a floral tablecloth, surrounded by greenery. 5
By KARIKAMO
Free cancellation available
Price is AU$59 per adult
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Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • The workshop takes place in an authentic family garden.
    • Tour available in French and English. Passionate and engaging host!
    • Human and sensory immersion, a special encounter with the local culture.

Activity location

    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Meeting/Redemption Point

    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe

Check availability

Cocoa Workshop - Discovery, Hands-on Practice, and Tasting in Goyave

  • Activity duration is 1 hour1h
    1h
  • English
Price details
AU$58.73 x 1 AdultAU$58.73
Total
Price is AU$58.73

What's included, what's not

  • Inclusions
    Welcome and guidance by Mikael, founder of Natibwa
  • Inclusions
    Creole Garden Tour
  • Inclusions
    Access to the bathrooms
  • Inclusions
    Presentation of the stages of cocoa cultivation and processing
  • Inclusions
    Demonstration of cocoa bean roasting
  • Inclusions
    Demonstration of grinding and making a traditional cocoa stick
  • Inclusions
    Preparation and food tasting of traditional hot chocolate
  • Inclusions
    Discussions about the history of cocoa and Guadeloupe's cultural heritage
  • Inclusions
    Awareness of sustainable practices and recycling
  • Inclusions
    Water and local biscuits with traditional chocolate
  • Inclusions
    Access to the car park
  • Exclusions
    Transport to the activity venue
  • Exclusions
    Purchases of Natibwa products
  • Exclusions
    Personal expenses
  • Exclusions
    Full meal

Know before you book

    • Not allowed: Pets (assistance dogs allowed)
    • Not suitable for: Children under 8 years

What you can expect

  • In the heart of the tropical nature of Goyave, experience an authentic immersion in the very history of cocoa alongside Mikael, founder of Natibwa and a passionate cultural mediator. This experience invites you to discover all the stages of cocoa processing, from the fresh pod to traditional chocolate.

    The tour takes place in a Creole garden where fruit trees and plants emblematic of the Caribbean grow. You will discover the secrets of cocoa, the drying and roasting techniques, and then take part in a hands-on demonstration of each step, culminating in the making of a traditional cocoa bar.

    The experience concludes with the preparation and food tasting of a traditional plant-based hot chocolate, in a friendly atmosphere that encourages discussion about the history of cocoa, Guadeloupean traditions, and local expertise.

    Combining cultural discovery, hands-on demonstrations, and gourmet food tastings, this workshop is an authentic and enriching experience for travellers who want to discover a little-known facet of Guadeloupe's heritage.
    For young and old.

    Available in French and English.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Goyave
    • Goyave, Basse-Terre, Guadeloupe

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Goyave, 731 Rue de la Ferme, Goyave 97128, Guadeloupe | Natibwa sign at the entrance
    • Goyave, Basse-Terre, Guadeloupe