Get to know the century-old church of Santa María Huatulco, the municipal palace and its main esplanade. Later try the flavours of Oaxaca; make fresh corn toast, and walk along trails with native fruits such as soursop, pineapple, mamey and cocoa. Rediscover with your palate the flavour of coffee and chocolate of the region through its artisanal process, and enjoy a traditional meal to crown this unforgettable experience.
This tour is recommended for people in good physical condition who want to learn about the coffee and cocoa process while enjoying the plantations and the nature of the place.