What if your best memory of Mexico wasn’t a museum or a photo, but the moment you tasted a sauce you made yourself in a Mexican house? This experience begins where Mexican cuisine really begins: at the market. Together we go to the San Cosme Market, in the San Rafael colony, one of the most authentic in the city, to choose the ingredients with your own hands. Then we go to my house, enter my kitchen, prepare 4 sauces that summarise centuries of Mexican gastronomy: a frit, a fresh, a tatemada and a creamy. Each with a different technique, each with a storey behind it. The menu is suitable for vegetarians and we can adapt it to any food restriction. When we finished, we sat down to eat what we cooked. With water from Jamaica. And with a mezcal in between, because that's how it's celebrated in Mexico. You go home with four recipes that you can replicate, and with the seasoning that you only learn by doing it.