Immerse yourself in the authentic flavours of Naples during a 3-hour cooking class led by local chefs who will introduce you to traditional Neapolitan recipes passed down through generations. The experience begins with tiramisu: learn how to prepare this beloved Italian dessert from scratch. Then, it’s time to make fresh pasta, including traditional tagliatelle and ravioli, using authentic techniques and quality local ingredients. As you cook, your local hosts will share fun stories about Naples’ food culture, the origins of the ingredients, the importance of seasonal produce, and the central role handmade pasta plays in Southern Italian family life. Once the cooking is complete, sit back and enjoy the fruits of your work: freshly made pasta and homemade tiramisu, accompanied by a paired drink. Relax, connect with fellow travellers, and experience the warmth of Neapolitan culinary traditions. To make the experience even more memorable, you’ll also receive a personalised diploma! Perfect for couples, friends, solo travellers, families, and food lovers of all ages, this immersive class offers an authentic way to discover Naples.