




ChomSindh Thai Restaurant: Authentic Lunch & Dinner Experience
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Siamsindh Lunch Set Menu
4 Course Meal
Appetiser - Aubergine Salad with Crispy Supaanburi Gourami Fish, Crab Rice CrackersSago with Pork Filling, Soup, Spicy Bang Len Prawn Tom Yum Soup with Kaffir Lime and Lemongrass
Main Course - Stir-fried chicken and Basil Tree Leaves, Stir-fried Sea Bass with Black Pepper, Organic Jasmine Rice
Dessert - Tropical Fruits in Citrus and Kaffir Lime Syrup, Water Chestnuts in Coconut Milk
Sindhsamudhr Lunch Set Menu
4 Course Meal
Appetiser - Grilled Prawn with Spicy Minced Herb Salad, Thai Dumpling in Flower-Shaped filled with Crab, Fish Cake, Soup, Yellow Curry with Red Tilapia and Green Papaya
Main Course, Old Fashioned Stir-Fried Holy Basil with Prawn, Stir-fried Squid with Ink Sauce, Organic Jasmine Rice
Dessert, Southern Dessert Dumpling Filled with Coconut in Coconut Milk and Sesame, Coconut Ice Cream with Pandan-flavoured Rice Flour and Coconut Milk (Lod Chong)
Chomtalay Dinner Set Menu
4 Course Meal
Appetiser - Spicy Razor Clams with Paco Fern, Fried Bag Dumplings, Rice Dumplings, Soup
Spicy Mixed Vegetable Soup with Prawn
Main Course - Crab Curry with Wild Betel Leaves and Samut Songkhram Seablite, Southern Styled Pork Stew, Stir-fried Seabass with Leek, Organic Jasmine Rice
Dessert - Young Rice with Coconut Caramel, Sweet Egg Yolk Floss
Chomtarn Dinner Set Menu
4 Course Meal
Appetiser - Som Tom, Shrimp Cake, Chicken Satay, Soup, Crispy Supaanburi Gourami Fish in Coconut soup
Main Course - Old Fashioned Stir-fried Holy Basil with Prawn, Stir-fried Sea Bass with Black Pepper, Stir-fried Squid with Ink Sauce, Organic Jasmine Rice
Dessert - Thai Steamed Coconut Milk Custard, Tropical Fruits in Citrus and Kaffir Lime Syrup
What's included, what's not
Know before you book
- Open for Lunch from 11.30am until 14.30pm
- Open for Dinner from 18.00pm until 23.00pm
- Vegetarian / Gluten / Vegan Menus's are available
- Minimum 2 people needed to book a table