Discover how simple and satisfying it is to make Asian-style dumplings from scratch in this hands-on cooking class in Chicago. Designed for beginners and curious home cooks alike, this interactive experience focuses on technique, flavour and confidence in the kitchen.

Start by practising knife skills as you prep fresh vegetables and optional meat to create a savoury dumpling filling. Then, learn how to mix and roll fresh dumpling dough before filling and folding each dumpling using classic techniques. Cook your dumplings by steaming or pan-frying, then finish the class by whisking together a bright citrus soya dipping sauce to enjoy alongside your creations.

Hosted at a rotating local public venue in Chicago, this relaxed and social class is a fun way to learn new skills, enjoy great food and recreate your favourite takeaway at home.

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Meat Dumplings
(Vegetarian option available)
With carrots, cabbage, scallions, garlic, ginger and soya

Dipping Sauce
With soya and citrus