Nestled in the historic town of Kozaki in Chiba Prefecture, near Narita International Airport, Nabedana Brewery offers an intimate sake experience limited to fifteen participants per tour. Guests begin with a guided tour of the brewery, following the sake-making process step by step, from rice preparation and koji cultivation to fermentation and final production. Along the way, brewery staff explain traditional brewing techniques, the role of the toji master brewer, and Nabedana’s commitment to quality ingredients and craftsmanship. After exploring the production areas, participants enjoy a guided tasting of several signature sakes. Expert staff introduce the aroma, flavour profile, acidity, umami, and ideal serving temperature of each sake while explaining pairing possibilities with Japanese and international cuisines. Suitable for both beginners and sake enthusiasts, the tasting provides an engaging opportunity to deepen understanding of sake and ask questions in a relaxed setting. The experience concludes with free time to purchase brewery-exclusive bottles and souvenirs.