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By Frantoio Montecchio
Free cancellation available
Price is AU$87 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Discover the secrets of Tuscan olive oil on a guided tour and tasting
    • Learn about the Frantoio, Leccino, and Moraiolo olive varieties
    • Enjoy olive oil tasting with light lunch
    • Taste 2 different olive oils and 4 wines and learn about their flavours
    • Explore the olive grove and learn about the oil extraction process

Activity location

    • Chianti Hills
    • Barberino Tavarnelle, Toscana, Italy

Meeting/Redemption Point

    • Str. Montecchio, 4, 50028 San Donato FI, Italia | Upon arrival at the farm, please follow the signs for the Reception.
    • Barberino Tavarnelle, Toscana, Italy

Check availability

Chianti Classico: Olive Grove Tour, Oil Tasting & Aperitivo

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English

This option is in the afternoon, so it includes an aperitif with light bites rather than lunch.

Starting time: 4:00 PM
Price details
AU$87.03 x 1 AdultAU$87.03
Total
Price is AU$87.03

Chianti Classico: Olive Grove Tour with Oil Tasting & Lunch

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 12:00 PM
Price details
AU$87.03 x 1 AdultAU$87.03
Total
Price is AU$87.03

What's included, what's not

  • Inclusions
    Guided tour of the olive grove
  • Inclusions
    Explanation of the olive oil extraction process
  • Inclusions
    Guided tasting of 2 olive oils using professional tasting methods
  • Inclusions
    Light lunch with bruschetta, pecorino cheese, and salumi
  • Inclusions
    2 different balsamic vinegar
  • Inclusions
    4 glasses of wine
  • Inclusions
    Water
  • Inclusions
    Informational brochure
  • Exclusions
    Transport to/from the venue

What you can expect

  • Begin your tour with a walk through the olive groves. Learn about the different types of olive trees and discover why the mix of these three varieties makes the oil unique in flavour and aroma.

    Next, learn about the process that turns olives into oil, from cleaning to crushing, kneading, and cold centrifugation. Find out how the oil is made and how the fresh aromas are preserved.

    Then, learn how to recognise a quality oil. Taste two of the oils produced on the farm, analysing the herbaceous notes of the Moraiolo, the almond scents typical of the Leccino, and the decisive notes of freshly cut grass, artichoke, and the perfect balance between the bitterness and spiciness of the Frantoio.

    End the tour with a light lunch in the tasting room. Enjoy warm bruschetta drizzled with new oil, a selection of Pecorino cheeses paired with two different balsamic condiments, local salami and finocchiona, and freshly sliced prosciutto crudo.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Chianti Hills
    • Barberino Tavarnelle, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Str. Montecchio, 4, 50028 San Donato FI, Italia | Upon arrival at the farm, please follow the signs for the Reception.
    • Barberino Tavarnelle, Toscana, Italy