Begin your journey at a bustling local spice market, where you'll explore vibrant stalls and take on fun, guided challenges to discover the essential spices and ingredients used in authentic Sichuan pickling. Think Sichuan peppercorns, star aniseed, fresh ginger, and more—all straight from the source.
Next, retreat to a traditional Sichuan-style courtyard, where a warm cup of local tea awaits—just as locals welcome friends into their homes. In a cosy, inviting kitchen, a professional chef will guide you step-by-step through the pickle-making process.
Learn the techniques behind the tangy, crunchy, perfectly balanced flavours that make Sichuan pickles a household staple. After all your hard work, sit down and enjoy a delicious meal featuring the very pickles you helped create. Pair it with a cold beer or refreshing drink as you soak in the local house atmosphere and savour the fruits of your labour.
