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A modern kitchen with a central island, built-in ovens, and hanging pendant lights. 1
Two people cooking in a kitchen with a poster in the background. 2
A white plate with a dark-colored dish containing carrots and green vegetables, garnished with nuts. 3
A group of people seated in a modern kitchen, watching a chef at a counter. 4
A man signing documents at a wooden table with a cup and papers. 5
By Toto&Anita Tour
Free cancellation available
Price is AU$171 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Discover the secrets of Sichuan cuisine with a hands-on cooking class
    • Learn authentic techniques for seasoning, knife skills, and wok control
    • Enjoy your own creation with premium steamed rice in a dining area
    • Receive a course completion certificate as a unique Chengdu souvenir
    • Location near famous Kuanzhai Alley, easy to dive in

Activity location

    • Chengdu
    • Chengdu, Si Chuan Sheng, China

Meeting/Redemption Point

    • 中國四川省成都市青羊区长顺上街127号 邮政编码: 610032 | Exit B of Kuanzhai Alley Station of Metro Line 4
    • Cheng Du Shi, China

Check availability

Valid for 2 Hours, Chengdu: Sichuan Cooking Class with Market Tour in Multilingual

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Price details
AU$170.97 x 2 AdultsAU$341.94
Total
Price is AU$341.94
Until Sun, 1 Nov

What's included, what's not

  • Inclusions
    All ingredients, equipment, and kitchen supplies to be used in the cooking class
  • Inclusions
    Cooking class with one typical dish for each person
  • Inclusions
    Visit to local market
  • Inclusions
    Professional English-speaking guide service for both local market tour and cooking class
  • Inclusions
    Free premium steamed rice to craft with your own dishes
  • Exclusions
    Visit to Kuanzhai Alley
  • Exclusions
    Any property or personal accident insurance

Know before you book

    • Not allowed: Making fire
    • Not suitable for: Children under 5 years

What you can expect

  • Meet your guide at Exit B of Kuanzhai Alley Station of Metro Line 4.

    Step into a traditional kitchen right in Chengdu’s iconic Kuanzhai Alley and learn from the best. Your chefs are disciples of renowned Sichuan Certified Grand Masters and have honed their craft in Michelin-starred kitchens. l

    This hands-on experience goes beyond recipes, teaching you the essence of Sichuan flavours: the balance of mala (numbing-spicy), the precision of knife work, and the mastery of wok hei (breath of the wok).

    Feel free to ask your chefs anything about Sichuan cuisine—from traditional techniques to wild fusion ideas. Ever thought of making Mapo Tofu Pasta? Or using Sichuan’s smoky green chilli sauce as a bold steak topping? Let their creativity spark yours.

    After the course, your chef will personally sign and present a course completion certificate to each participant—a one-of-a-kind Chengdu souvenir.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Chengdu
    • Chengdu, Si Chuan Sheng, China

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 中國四川省成都市青羊区长顺上街127号 邮政编码: 610032 | Exit B of Kuanzhai Alley Station of Metro Line 4
    • Cheng Du Shi, China